Towards a quantitative application of real-time PCR technique for fish DNA detection in feedstuffs

Author:

Benedetto A.,Abete M.C.,Squadrone S.

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Production of a sensitive immunoassay for detection of ruminant and pocine proteins, heated to >130°C at 2.7bar, in compound animal feedstuffs;Ansfield;Food and Agriculture Immunology,2000

2. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique;Arslan;Meat Science,2006

3. Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction;Baeten;Analytical and Bioanalytical Chemistry,2005

4. Application of quantitative real-time PCR in the detection of prion–protein gene species-specific DNA sequences in animal meals and feedstuffs;Bellagamba;Journal of Food Protection,2006

5. The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009

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