Genome shuffling of Lactobacillus plantarum 163 enhanced antibacterial activity and usefulness in preserving orange juice-Reference-Cited by-同舟云学术

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Genome shuffling of Lactobacillus plantarum 163 enhanced antibacterial activity and usefulness in preserving orange juice

Published:2021-10-13 Issue:6 Volume:73 Page:741-749
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Sun J.¹^ORCID,Liu H.²^ORCID,Dang L.³,Liu J.⁴,Wang J.⁴,Lu Z.³,Lu Y.¹^ORCID

Affiliation:

1. College of Food Science and Engineering Nanjing University of Finance and Economics Nanjing China

2. College of Horticulture Nanjing Agricultural University Nanjing China

3. College of Food Science and Technology Nanjing Agricultural University Nanjing China

4. China‐Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University (BTBU) Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13566

Reference29 articles.

1. Bacteriocins of lactic acid bacteria: extending the family

2. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products

3. Antimicrobial activity of honey from the stingless beeTrigona carbonariadetermined by agar diffusion, agar dilution, broth microdilution and time-kill methodology

4. Developing bacteriocins of lactic acid bacteria into next generation biopreservatives

5. Genome shuffling: Progress and applications for phenotype improvement

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced antimicrobial activity of lactic acid bacteria through genome shuffling and genetic variability among shuffled strains;World Journal of Microbiology and Biotechnology;2023-03-13

2. Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review;Foods;2022-10-02

3. Enhanced antimicrobial activity against Alicyclobacillus acidoterrestris in apple juice by genome shuffling of Lactobacillus acidophilus NX2 ‐6;Journal of Food Safety;2022-02-22

4. Current understanding and perspectives on the potential mechanisms of immune priming in beetles;Developmental & Comparative Immunology;2022-02

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