Nisin Z-Producing Lactococcus lactis Subsp. Lactis GYl32 Isolated from Boza-Reference-Cited by-同舟云学术

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Nisin Z-Producing Lactococcus lactis Subsp. Lactis GYl32 Isolated from Boza

Published:2012-12-28 Issue:3 Volume:38 Page:1044-1053
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Koral Gozde¹,Tuncer Yasin¹

Affiliation:

1. Department of Food Engineering; Faculty of Engineering; Süleyman Demirel University; 32260 Isparta Turkey

Funder

Süleyman Demirel University, Research Center Office

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12061/fullpdf

Reference54 articles.

1. A simple and rapid method for isolating large plasmid DNA from lactic streptococci;Anderson;Appl. Environ. Microbiol.,1983

2. Boza: A lactic acid fermented cereal beverage as a traditional Turkish food;Arici;Food Res. Int.,2002

3. Identification of lactic acid bacteria and yeast from boza;Botes;Process Biochem.,2007

4. Rapid genomic fingerprinting of Lactococcus lactis strains by arbitrarily primed polymerase chain reaction with 32P and fluorescent labels;Cancilla;Appl. Environ. Microbiol.,1992

5. Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi;Cheigh;J. Biotechnol.,2002

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