Identification of lactic acid bacteria and yeast from boza

Author:

Botes Angela,Todorov Svetoslav D.,von Mollendorff Johan W.,Botha Alfred,Dicks Leon M.T.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference21 articles.

1. Boza: a lactic acid fermented cereal beverage as a traditional Turkish food;Arici;Food Res Int,2002

2. Microflora identification of Bulgarian cereal-based fermented beverage boza;Gotcheva;Process Biochem,2000

3. Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria. Comparison of the bacteriocins;Todorov;Process Biochem,2006

4. Handbook of microbiological media;Atlas,1993

5. Laboratory methods in food and dairy microbiology;Harrigan,1967

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