Microflora identification of the Bulgarian cereal-based fermented beverage boza
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference19 articles.
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3. Comparison of the SIM, API 20C, and ID 32C systems for identification of yeast isolated from fruit juice concentrates and beverages;Deak;J. Food Prot.,1993
4. Simplified techniques for identifying foodborne yeasts;Deak;Int. J. Food Microbiol.,1993
5. A computerised system for the identification of lactic acid bacteria;Wijtzes;Int. J. Food Microbiol.,1997
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