Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi ( Citrus limetta ) peel
Author:
Affiliation:
1. Department of BioengineeringIntegral University Lucknow Uttar Pradesh India
2. Department of BiotechnologyInstitute of Engineering and Technology, Bundelkhand University Jhansi Uttar Pradesh India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12966
Reference30 articles.
1. Artificial neural networks (ANN) approach for modeling of removal of Lanaset Red G on Chara contraria
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4. Comparison of genetic algorithm and neural network approaches for the drying process of carrot
5. Comparison of response surface and neural network with other methods for structural reliability analysis
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