Comparison of genetic algorithm and neural network approaches for the drying process of carrot-Reference-Cited by-同舟云学术

Comparison of genetic algorithm and neural network approaches for the drying process of carrot

Published:2007-02 Issue:3 Volume:78 Page:905-912
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Erenturk Saliha,Erenturk Koksal

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Thin layer drying of red pepper;Akpinar;Journal of Food Engineering,2003

2. ASAE. (1993). ASAE S352.2—Moisture measurement—unground grain and seeds. In ASAE Standards, 451. St. Joseph, MI, USA: American Society of Agricultural Engineers.

3. Microwave–vacuum drying kinetics of carrot slices;Cui;Journal of Food Engineering,2004

4. Mathematical modelling of the thin layer solar drying of sweet potato slices;Diamante;Solar Energy,1993

5. Sun drying of sultana grapes;Dincer;Drying Technology,1996

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