Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2006.00375.x/fullpdf
Reference43 articles.
1. Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets1
2. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation
3. Stearoyl coenzyme A desaturase enzyme activity and mRNA levels are not different in subcutaneous adipose tissue from Angus and American Wagyu steers
4. cAMP Activates the Expression of Stearoyl-CoA Desaturase Gene 1 during Early Preadipocyte Differentiation
5. Fatty Acid Composition and Fatty Acid Elongase and Stearoyl-CoA Desaturase Activities in Tissues of Steers Fed High Oleate Sunflower Seed
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