Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase-Reference-Cited by-同舟云学术

Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase

Published:2009-02 Issue:1 Volume:80 Page:91-97
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

CHENG Fu-Yuan,WAN Tien-Chun,LIU Yu-Tse,CHEN Chi-Ming,LIN Liang-Chuan,SAKATA Ryoichi

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2008.00601.x/fullpdf

Reference33 articles.

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2. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska Pollack (Theragra chalcogramma) skin;Byun;Process Biochemistry,2001

3. Soybean protein-derived hydrolysate affects blood pressure in spontaneously hypertensive rats;Chen;Journal of Food Biochemistry,2004

4. Cheng FY , Wan TC , Liu YT , Lai KM , Lin LC , Sakata R . 2008b. A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein. Animal Science Journal 79, 614-619.

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