Funder
Research Council of Norway
Regional Research Fund Oslofjordfondet
Nofima AS
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference52 articles.
1. Food waste as a source of value-added chemicals and materials: a biorefinery perspective;Esteban;Int. J. Food Sci. Technol.,2018
2. Valorization of proteins from co- and by-products from the fish and meat industry;Aspevik;Top. Curr. Chem.,2017
3. Chapter 8 - Bioanalytical aspects in enzymatic protein hydrolysis of by-products;Wubshet,2019
4. Regulation (EC) No 853/2004 of the European Parliament and of the Coucil of 29 April 2004: Laying Down Specific Hygiene Rules for on the Hygiene of Foodstuffs;The European Parliament and the Council of the European Union,2004
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献