Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet-Reference-Cited by-同舟云学术

Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet

Published:2008-04 Issue:2 Volume:79 Page:210-217
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Sci J

Author:

LAPITAN Rosalina M.,DEL BARRIO Arnel N.,KATSUBE Osamu,BAN-TOKUDA Tomomi,ORDEN Edgar A.,ROBLES Alberto Y.,CRUZ Libertado C.,KANAI Yukio,FUJIHARA Tsutomu

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2008.00519.x/fullpdf

Reference24 articles.

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2. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON

3. JS Carmona . 1971 . A comparative study of separable lean, fat and bones in cattle and carabaos. Undergraduate Thesis. College of Agriculture, University of the philippines at Los Banos, College, Laguna, Philippines.

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