Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality
Author:
Affiliation:
1. Department of Animal and Food Sciences. Texas Tech University. Lubbock , Texas 79409-2141
2. Department of Animal Science, Faculty of Agricultural and Food Sciences, University of Manitoba , Winnipeg, MB R3T 2N2
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
https://academic.oup.com/af/article-pdf/13/6/42/54641665/vfad061.pdf
Reference31 articles.
1. Effects of species and sex on plasma hormone and metabolite concentrations in crossbred Brahman cattle and crossbred water buffalo;Ban-Tokuda;Livest. Sci,2007
2. Eating quality of buffalo and bovine calves slaughtered at 20, 28 and 36 weeks of age;Borghese,1978
3. The water buffalo: a review;Cockrill;Br. Vet. J,1981
4. Fatty-acid composition of the lipids in m. longisimus dorsi of bovine and buffalo calves and buffalo cows;Dimov;Bulg. J. Agric. Sci,2012
5. Current knowledge on river buffalo meat: a critical analysis;Di Stasio;Animals,2021
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