Effect of polyphenols extracted from Tamarind (Tamarindus indicaL.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress-Reference-Cited by-同舟云学术

Effect of polyphenols extracted from Tamarind (Tamarindus indicaL.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress

Published:2010-04 Issue:2 Volume:81 Page:264-270
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

AENGWANICH Worapol,SUTTAJIT Maitree

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2009.00736.x/fullpdf

Reference43 articles.

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3. Effects of heat stress on some blood parameters in broilers;Altan;Turkish Journal of Veterinary and Animal Sciences,2000

4. Effect of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at early age;Altan;British Poultry Science,2000

5. Drinking water temperature and potassium chloride supplementation effect on broiler body temperature and performance during heat stress;Beker;Journal of Applied Poultry Research,1994

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