Does phytogenic natural compound improve growth, physiological status, antioxidant parameters, digestibility and nutritive value of Ossimi lambs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
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5. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays;Apak;J. Agric. Food Chem.,2016
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