Accumulation of anthocyanins in tomato skin extends shelf life
Author:
Affiliation:
1. Plant Lab Scuola Superiore Sant'Anna Piazza Martiri della Libertà 33 56127 Pisa Italy
2. John Innes Centre Norwich Research Park NR4 7UH Norwich UK
Funder
John Innes Foundation
Biotechnology and Biological Sciences Research Council
Publisher
Wiley
Subject
Plant Science,Physiology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.12524
Reference30 articles.
1. A high-resolution method for the localization of proanthocyanidins in plant tissues
2. Anthocyanin tomato mutants: Overview and characterization of an anthocyanin-less somaclonal mutant
3. Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation
4. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature
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