FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening-Reference-Cited by-同舟云学术

FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening

Published:2024-06 Issue: Volume:212 Page:112891
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Yongqiang,Xu Shiqiong,Tang Li,Wang Yiping,Zhang Lianxi,Wang Zikun,Zhang Yunting,Lin Yuanxiu,Wang Yan,Li Mengyao,Zhang Yong,Luo Ya,Wang Xiaorong,Chen Qing,Tang Haoru

Funder

National Natural Science Foundation of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Reference101 articles.

1. The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco;Aharoni;Plant J.,2001

2. A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots;Albert;Plant Cell,2014

3. Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning;Albert;Plant J.,2011

4. MYBs drive novel consumer traits in fruits and vegetables;Allan;Trends Plant Sci.,2018

5. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa);Almeida;Arch. Biochem. Bio.,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FaERF2 activates two β-1,3-glucanase genes to enhance strawberry resistance to Botrytis cinerea;Plant Science;2024-10