Extraction and characterization of water‐soluble polysaccharides from Tamarindus indica and Pithecellobium dulce seeds-Reference-Cited by-同舟云学术

Extraction and characterization of water‐soluble polysaccharides from Tamarindus indica and Pithecellobium dulce seeds

Published:2019-09-15 Issue:3 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Sivakumar Nandhineeswari¹^ORCID,Karuppaiyan Kavitha¹

Affiliation:

1. Department of Pharmaceutical Technology, Bharathidasan Institute of TechnologyUniversity College of Engineering, Anna University Tiruchirappalli Tamil Nadu India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13251

Reference53 articles.

1. Microwave-assisted synthesis and antimicrobial activities of flavonoid derivatives

2. Pistachio hull water-soluble polysaccharides as a novel prebiotic agent

3. Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds

4. Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots

5. Studies on water soluble polysaccharides from Pithecellobium dulce (Roxb.) Benth. seeds

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