Extract of spray‐dried Malay apple ( Syzygium malaccense L.) skin-Reference-Cited by-同舟云学术

Extract of spray‐dried Malay apple ( Syzygium malaccense L.) skin

Published:2019-11-25 Issue:8 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Maia Juliana Leão¹^ORCID,Dantas Thayse Naianne Pires¹^ORCID,Neto Bento Pereira da Costa²,Borges Kátia Cristina¹,Lima Erica Cortez¹,Mata Ana Lúcia de Medeiros Lula¹,Medeiros Maria de Fátima Dantas¹,Pereira Camila Gambini¹

Affiliation:

1. Department of Chemical EngineeringFederal University of Rio Grande do Norte‐UFRN Natal Brazil

2. Chemistry DepartmentFederal Institute of Bahia Salvador Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13275

Reference38 articles.

1. Araújo. (2014). Dehydrated jambolan pulp (Syzygium cumini) by freeze drying and spouted bed drying: physical‐chemical and functional characterization of the obtained products and impact evaluation of the drying processes. Master Thesis UFRN PPGEQ DEQ Natal.

2. Fish oil microencapsulation as influenced by spray dryer operational variables

3. Microencapsulation of Essential Oil from Fruits ofPterodon emarginatusUsing Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability

4. Caracterização física e química da casca e polpa de jambo vermelho (Syzygium malaccensis, (L.) Merryl & Perry)

5. Barbosa S. J.(2010).Quality of juice powder of mixed fruits obtained by spray drying. 122 f(Master degree dissertation). Plant Production Course in the Semi‐Arid. State University of Montes Claros Janaúba.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment;Journal of Food Measurement and Characterization;2024-05-03

2. Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties;Journal of Food Measurement and Characterization;2023-07-31

3. Physicochemical characterisations of nanoencapsulated Eucalyptus globulus oil with gum Arabic and gum Arabic nanocapsule and their biocontrol effect on anthracnose disease of Syzygium malaccense Fruits;Scientific African;2022-11

4. Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review;Trends in Food Science & Technology;2021-10

5. Plant In Vitro Systems as a Sustainable Source of Active Ingredients for Cosmeceutical Application;Molecules;2020-04-25