Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

Published:2020-09-30 Issue:5 Volume:130 Page:1412-1424
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Levit R.¹^ORCID,Savoy de Giori G.¹²,Moreno de LeBlanc A.¹^ORCID,LeBlanc J.G.¹^ORCID

Affiliation:

1. Centro de Referencia para Lactobacilos (CERELA‐CONICET) San Miguel de Tucumán Tucumán Argentina

2. Cátedra de Microbiología Superior Facultad de Bioquímica Química y FarmaciaUniversidad Nacional de TucumánSan Miguel de Tucumán Tucumán Argentina

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14854

Reference91 articles.

1. Association of the Plasma and Tissue Riboflavin Levels with C20orf54 Expression in Cervical Lesions and Its Relationship to HPV16 Infection

2. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

3. B-Group Vitamin-Producing Lactic Acid Bacteria

4. Folates and aging: Role in mild cognitive impairment, dementia and depression

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages;International Journal of Food Microbiology;2025-01

2. The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes;LWT;2024-07

3. Geleneksel Türk Yoğurtlarından İzole Edilen Lactobacillus delbrueckii subsp. bulgaricus ve Streptococcus thermophilus Bakterilerinde İntra-/Ekstrasellüler Folat Üretimi;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2024-06-30

4. Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats;Frontiers in Microbiology;2024-04-24

5. LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest;Fermentation;2024-04-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3