Affiliation:
1. Department of Food Science Purdue University West Lafayette IN 47907 USA
Funder
Indiana's Agriculture and Rural Development
Hatch Act formula funds
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
51 articles.
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1. Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values;Bioresource Technology;2024-08
2. Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies;Food Bioscience;2024-08
3. Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification;Future Foods;2024-06
4. Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption;Animal Bioscience;2024-06-01
5. Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking;Food and Bioprocess Technology;2024-04-27