Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information-Reference-Cited by-同舟云学术

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

Published:2018-10-16 Issue:3 Volume:54 Page:679-687
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cattaneo Camilla¹^ORCID,Lavelli Vera¹^ORCID,Proserpio Cristina¹,Laureati Monica¹,Pagliarini Ella¹

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milan 20133 Italy

Funder

Fondazione Cariplo

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13978

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