Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference46 articles.
1. Consumer reaction to information on food additives: Evidence from an eating experiment and a field survey;Aoki;Journal of Economic Behaviour and Organization,2010
2. Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: A review;Arvanitoyannis;Food and Bioprocess Technology,2012
3. The no-choice option and dual response choice designs;Brazell;Marketing Letters,2006
4. Consumer concerns and expectations about novel food processing technologies: Effects on product liking;Cardello;Appetite,2003
5. Consumer benefits of labels and bans on GM foods – Choice experiments with Swedish consumers;Carlsson;American Journal of Agricultural Economics,2007
Cited by 107 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Coupling AI with empirical research – A case of 3D printed food technology;Food Quality and Preference;2024-11
2. Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems;International Journal of Food Science & Technology;2024-09-02
3. Vicarious learning from peer innovation failures: The moderating effects of venture capital syndication networks;Managerial and Decision Economics;2024-07-23
4. Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance;Foods;2024-04-02
5. Consumer knowledge in marketing: a critical review and research agenda;Spanish Journal of Marketing - ESIC;2024-03-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3