Effects of ozone treatment on pesticide residues in food: a review-Reference-Cited by-同舟云学术

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Effects of ozone treatment on pesticide residues in food: a review

Published:2018-09-09 Issue:2 Volume:54 Page:301-312
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wang Shan¹^ORCID,Wang Jiayi¹^ORCID,Wang Tianyu¹,Li Chen¹,Wu Zhaoxia¹

Affiliation:

1. College of Food Science; Shenyang Agricultural University; 120 Dongling Rd. 110866 Shenyang China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13938/fullpdf

Reference77 articles.

1. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts;Alencar;Journal of the Science of Food and Agriculture,2012

2. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries;Alexandre;Journal of Food Engineering,2012

3. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali;Food Chemistry,2014

4. Effect of handling and processing on pesticide residues in food-a review;Bajwa;Journal of Food Science and Technology,2014

5. Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape;Banerjee;Pest Management Science,2008

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1. Fates and models for exposure pathways of pyrethroid pesticide residues: A review;Ecotoxicology and Environmental Safety;2024-06

2. Substantial removal of four pesticide residues in three fruits with ozone microbubbles;Food Chemistry;2024-05

3. From field to table: Ensuring food safety by reducing pesticide residues in food;Science of The Total Environment;2024-04

4. Progress in environmental monitoring and mitigation strategies for herbicides and insecticides: A comprehensive review;Chemosphere;2024-03

5. Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization;Journal of Food Process Engineering;2024-02-28

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