Purification and identification of rice bran ( Oryza sativa L .) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins-Reference-Cited by-同舟云学术

Purification and identification of rice bran ( Oryza sativa L .) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins

Published:2018-10-16 Issue:3 Volume:54 Page:715-722
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Aalim Halah¹,Belwal Tarun¹,Wang Youyong¹,Luo Zisheng¹^ORCID,Hu Juwu²

Affiliation:

1. Zhejiang Key Laboratory for Agri‐Food Processing Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs College of Biosystems Engineering and Food Science Zhejiang University Hangzhou 310058 China

2. Jiangxi Academy of Sciences Nanchang 330029 China

Funder

National Key Research and Development Program of China

Key Research and Development Program of Zhejiang Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13985

Reference35 articles.

1. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)