Effect of variation in the dietary ratio of linseed oil to fish oil on growth, body composition, tissues fatty acid composition, flesh nutritional value and immune indices in Manchurian trout, Brachymystax lenok-Reference-Cited by-同舟云学术

Effect of variation in the dietary ratio of linseed oil to fish oil on growth, body composition, tissues fatty acid composition, flesh nutritional value and immune indices in Manchurian trout, Brachymystax lenok

Published:2018-11-25 Issue:2 Volume:25 Page:377-387
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Yu Jianhua¹²,Li Shuguo²,Chang Jie²,Niu Huaxin²,Hu Zongfu²,Han Ying¹^ORCID

Affiliation:

1. Department of Animal Science and Technology; Northeast Agricultural University; Harbin China

2. College of Animal Science and Technology; Inner Mongolia University For Nationalities; Tongliao China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12863/fullpdf

Reference46 articles.

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3. Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic Salmon (Salmo salar) using a fish oil finishing diet;Bell;Lipid,2004

4. Altered fatty acid composition in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet;Bell;Journal of Nutrition,2003

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