Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon,Salmo salarL.
Author:
Affiliation:
1. National Institute of Nutrition and Seafood Research (NIFES); Bergen Norway
2. Norwegian Institute of Food, Fisheries and Aquaculture (Nofima); Sunndalsøra Norway
3. AVS Chile; Puerto Varas Chile
4. Nofima; Ås Norway
Funder
The Research Council of Norway
EWOS Innovation
EFPRA
NIFES
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12190/fullpdf
Reference71 articles.
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2. Plasma-lipoprotein separation by discontinuous density gradient ultra-centrifugation in hyperlipoproteinemic patients;Aviram;Biochem. Med.,1983
3. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish;Baeverfjord;J. Fish Dis.,1996
4. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon;Bell;Prostaglandins Leukot. Essent. Fatty Acids,1993
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