3D Food Printing: A Taste of the Future-Reference-Cited by-同舟云学术

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3D Food Printing: A Taste of the Future

Published:2015-06-22 Issue:3 Volume:14 Page:86-87
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:Journal of Food Science Education

Author:

Lin Clarice¹

Affiliation:

1. Cornell Univ.

Publisher

Wiley

Subject

Education,Food Science

Reference6 articles.

1. Bloomberg Businessweek Technology 2014 http://www.businessweek.com/articles/2014--01--28/all-the-food-thats-fit-to-3d-print-from-chocolates-to-pizza

2. Scaffold development using 3D printing with a starch-based polymer;Lam;Mater Sci Eng,2012

3. Lipson H. 2014

4. Tissue engineering by self-assembly and bioprinting of living cells;Jakab;Biofabrication,2010

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2. Towards the development of foods 3D printer: Trends and technologies for foods printing;Heliyon;2024-07

3. Nutritional Fuelling for Microgravity Environment of Space Missions;Current Nutrition & Food Science;2024-05

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5. Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries;Innovative Food Science & Emerging Technologies;2023-12

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