Additive Manufacturing in the Food Industry: Innovations in Customised Fabrication and Personalised Nutrition-Reference-Cited by-同舟云学术

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Additive Manufacturing in the Food Industry: Innovations in Customised Fabrication and Personalised Nutrition

Published:2024-09 Issue: Volume: Page:100402
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Sharma Madhvi,Parihar Pratibha,Dubey Alok Dhar,Shukla Shiv Shankar,Soni Rahul

Publisher

Elsevier BV

Reference88 articles.

1. 3d Food Printing Market Industry Size Forecast [Latest]. (2022, May). MarketsandMarkets. 〈https://www.marketsandmarkets.com/Market-Reports/3d-food-printing-market-267692011.html〉

2. 3D printed Foods Texture Testing | Stable Micro Systems. (n.d.). Stable Micro Systems. 〈https://www.stablemicrosystems.com/3d-printed-foods.html〉

3. Anisotropic material properties of fused deposition modelling ABS;Ahn;Rapid Prototype J,2002

4. From bytes to bites: Advancing the food industry with three‐dimensional food printing;Allyson;Comprehensive Reviews in Food Science and Food Safety,2024

5. 3D printing of foods;Anandharamakrishnan,2021

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