Using Delphi Surveying Techniques to Gather Input from Non-Academics for Development of a Modern Dairy Manufacturing Curriculum

Author:

Joyner Melito Helen S.1,Smith Denise2

Affiliation:

1. School of Food Science; Univ. of Idaho; Moscow Idaho U.S.A.

2. School of Food Science; Washington State Univ; Pullman Wash. U.S.A

Publisher

Wiley

Subject

Education,Food Science

Reference24 articles.

1. Career preparedness survey outcomes of food science graduates-a follow-up assessment;Bohlscheid;J Food Sci Educ,2012

2. What a dairy manufacturing undergraduate teaching program should be;Calbert;J Dairy Sci,1967

3. Cardello H 2013 How the milk industry went sour, and what every business can learn from it http://www.forbes.com/sites/forbesleadershipforum/2013/01/04/how-the-milk-industry-went-sour-and-what-every-business-can-learn-from-it/

4. Assessment of the joint food science curriculum of Washington State University and the University of Idaho by graduates and their employers;Clark;J Food Sci Educ,2006

5. Curriculum and course organization for dairy science: the dairy production curriculum;Cole;J Dairy Sci,1957

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