Assessment of the Joint Food Science Curriculum of Washington State University and the University of Idaho by Graduates and Their Employers

Author:

Clark Stephanie,McCurdy Alan,Roy Sharon,Smith Denise

Publisher

Wiley

Subject

Education,Food Science

Reference10 articles.

1. Brown , E. G. Gibbs C. Glover 2003 Evaluation tools for investigating the impact of assessment regimes on student learning Bioscience Education E-journal http://bio.ltsn.ac.uk/journal/vol2/beej-2-5.htm

2. Does your assessment support your students' learning;Gibbs;Learning and Teaching in Higher Education,2004

3. Gibbs , G. R. Macdonald Improving student learning through changing assessment - a conceptual and practical framework European Association for Research into Learning and Instruction 2003 http://www.open.ac.uk/science/fdtl/pub.htm

4. IFT revises its education standards;Hartel;Food Technol,2001

5. Making the transition to a food science curriculum based on assessment of learning outcomes;Hartel;J Food Sci Educ,2003

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