The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs
Author:
Affiliation:
1. Institute of Food Technologists (IFT) Chicago Illinois
2. Department of Food Science and Human NutritionIowa State University Ames Iowa
3. Department of Food SciencePennsylvania State University University Park Pennsylvania
Publisher
Wiley
Subject
Education,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4329.12191
Reference10 articles.
1. Core Competencies in Food Science: Background Information on the Development of the IFT Education Standards
2. A Report from the Higher Education Review Board (HERB): Assessment of Undergraduate Student Learning Outcomes in Food Science
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