Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/67/4/213/5368988/nutritionreviews67-0213.pdf
Reference59 articles.
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2. Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta;Kuiper;Endocrinology,1998
3. Bioavailability of phyto-oestrogens;Rowland;Br J Nutr,2003
4. Solvent extraction selection in the determination of isoflavones in soy foods;Murphy;J Chromatogr B Analyt Technol Biomed Life Sci,2002
5. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N Engl J Med,1995
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