Grain legumes: A diversified diet for sustainable livelihood, food, and nutritional security

Author:

Kumar Sandeep,Bamboriya Shanti Devi,Rani Kavita,Meena Ram Swaroop,Sheoran Seema,Loyal Atul,Kumawat Anita,Jhariya Manoj Kumar

Publisher

Elsevier

Reference197 articles.

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3. Adhikari, S., 2017. Malnutrition, its causes and types of malnutrition Available from: https://www.publichealthnotes.com/malnutrition-causes-types/. (accessed July 7, 2021).

4. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis;Afshin;Am. J. Clin. Nutr.,2014

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