A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content

Author:

Janice Dwomoh Abraham,Philip Nyarko Kwakye,Abraham Baiden,Francis Mensah

Publisher

Academic Journals

Reference29 articles.

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2. Akeem SA, Kolawole FL, Joseph JK, Kayode RMO, Akintayo OA (2019). Traditional food processing techniques and micronutrients bioavailability of plant and plant-based foods: a review. Annals: Food Science and Technology 20(1).

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4. Asrani SK, Devarbhavi H, Eaton J, Kamath PS (2019). Burden of liver diseases in the World. Journal of Hepatology 70(1):151-171.

5. Basrowi RW, Dilantika C (2021). Optimizing iron adequacy and absorption to prevent iron deficiency anemia: the role of combination of fortified iron and vitamin C. World Nutrition Journal 5(S1): 33-39.

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