Association between Mediterranean dietary patterns and cancer risk
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/67/suppl_1/S126/8394944/nutritionreviews67-s126.pdf
Reference11 articles.
1. Cancer and Mediterranean dietary traditions;Trichopoulou;Cancer Epidemiol Biomarkers Prev,2000
2. Vegetables and fruit and human cancer: update of an Italian study;La Vecchia;Int J Cancer,1999
3. Diet and cancer risk in Mediterranean countries: open issues;La Vecchia;Public Health Nutr,2006
4. Folate intake and risk of oral and pharyngeal cancer;Pelucchi;Ann Oncol,2003
5. Flavonoid intake and breast cancer risk: a case-control study in Greece;Peterson;Br J Cancer,2003
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