Author:
Peterson J,Lagiou P,Samoli E,Lagiou A,Katsouyanni K,La Vecchia C,Dwyer J,Trichopoulos D
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Agudo A, Slimani N, Ocke MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartaker A, Navarro C, Martinez Garcia C, Wallstrom P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E (2002) Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Public Health Nutr 5(6B): 1179–1196
2. Armitage P (1955) Tests for linear trends in proportions and frequencies. Biometrics 11: 375–386
3. Barnes S, Sfakianos J, Coward L, Kirk M (1996) Soy isoflavonoids and cancer prevention. Ad Exp Med Biol 401: 87–100
4. Breslow NE, Day NE (1980) Statistical methods in cancer research. Volume I – the analysis of case–control studies. IARC Sci Publ 32: 5–338
5. Dai Q, Franke AA, Jin F, Shu XO, Hebert JR, Custer LJ, Cheng J, Gao YT, Zheng W (2002) Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai. Cancer Epidemiol Biomarkers Prev 11: 815–821
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献