1. Department of Eastern Medicine, Government College University Faisalabad, Pakistan
2. Laboratory of Human Pathology Biology, Faculty of Sciences, and Genomic Center of Human Pathology, Mohammed V University, Rabat, Morocco
3. V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation
4. K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation
5. Laboratory of Biodiversity, Ecology, and Genome, Faculty of Sciences, Mohammed V University, Rabat, Morocco
6. Laboratory of Biochemistry, Environment and Agri-Food (URAC 36) – Faculty of Sciences and Techniques – Mohammedia, Hassan II University Casablanca – Morocco
7. Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Pakistan
8. Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco
9. Molecular Engineering, Valorization and Environment Team, Polydisciplinary Faculty of Taroudant, Ibn Zohr University, Agadir, Morocco
10. Department of Biology, Science Faculty, Selcuk University, Konya, Turkey
11. Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, Bangladesh
12. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain