Strategies for the Prevention of Iron Deficiency Through Foods in the Household
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/55/6/233/5137930/nutritionreviews55-0233.pdf
Reference42 articles.
1. The iron metabolism of young women on two levels of intake;Johnston;J Nutr,1949
2. Iron absorption as a problem in human physiology: a critical review;Joseph;Blood,1959
3. Observation of the absorption of iron from food tagged with radioiron;Moore;Trans Assoc Am Phychs,1951
4. Food iron absorption: a comparison of vegetable and animal foods;Layrisse;Blood,1969
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