Author:
Polo Javier,Rodríguez Carmen
Reference52 articles.
1. Benoist B, McLean E, Cogswell M, Egli I, Wojdyla D. Worldwide prevalence of anaemia 1993–2005. WHO global database on anaemia. Geneva: World Health Organization; 2008.
2. Layrisse M, García-Casal MN. Strategies for the prevention of iron deficiency through foods in the household. Nutr Rev. 1997;55:233–9.
3. Huma N, Salim-Ur-Rehman, Anjum FM, Murtaza MA, Sheikh MA. Food fortification strategy-preventing iron deficiency anemia: a review. Crit Rev Food Sci Nutr. 2007;47:259–65.
4. Shayeghi M, Latunde-Dada GO, Oakhill JS, et al. Identification of an intestinal heme transporter. Cell. 2005;122(5):789–801.
5. Uzel C, Conrad M. Absorption of heme iron. Semin Hematol. 1998;1:27–34.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献