Plant Sources of Vitamin A and Human Nutrition: Renewed Strategies
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/54/3/89/5161944/nutritionreviews54-0089.pdf
Reference15 articles.
1. Its effect on childhood sight and life;Sommer;Nutr Rev,1994
2. Was the “anti-infective” vitamin misnamed;Underwood;Nutr Rev,1994
3. Vitamin A and infection: public health implications;West;Ann Rev Nutr,1989
4. Fortification of sugar with vitamin A;Pineda;Nutriview,1993
5. Plant sources of provitamin A and human nutriture;Solomons;Nutr Rev,1993
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation;Nutrition;2015-03
2. Plant Sources of Vitamin A and Human Nutrition: Red Palm Oil Does the Job;Nutrition Reviews;2009-04-27
3. Bioavailability of β-Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women;The Journal of Nutrition;1998-05-01
4. The Mongolian Gerbil (Meriones unguiculatus) Is an Appropriate Animal Model for Evaluation of the Conversion of β-Carotene to Vitamin A;The Journal of Nutrition;1998-02-01
5. Ferrets (Mustela putoius furo) Inefficiently Convert β-Carotene to Vitamin A;The Journal of Nutrition;1998-02-01
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