Plant Sources of Vitamin A and Human Nutrition: Red Palm Oil Does the Job

Author:

Solomons Noel W.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference12 articles.

1. Increased mortality in children with mild vitamin A deficiency;Sommer;Lancet,1983

2. New imperatives for an old vitamin (A);Sommer;J Nutr,1989

3. The protective effect of red palm oil in comparison with massive vitamin A dose in combating vitamin A deficiency in Orissa, India;Mahapatra;Asia Pac J Clin Nutr,1997

4. Plant sources of vitamin A and human nutriture;Solomons;Nutr Rev,1993

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1. Bilateral corneal ulcer and hypovitaminosis A: a case report;International Journal of Clinical and Experimental Ophthalmology;2021-10-11

2. Impact of Crude Palm Oil Fortified Cookies Supplementation on Anthropometry, Vitamin A and Hematological Status of School Children in India;International Journal for Vitamin and Nutrition Research;2019-11

3. Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned;Food Science & Nutrition;2019-08-05

4. Vitamin A distribution in danger: should we worry?;The Lancet;2018-08

5. The nutritional value of red palm oil;Achieving sustainable cultivation of oil palm Volume 2;2018-03-19

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