1. US Food and Drug Administration. 2005. Code of Federal Regulations: 21 CFR 101.78. Health claims: fruits and vegetables and cancer
2. US Food and Drug Administration. 2012. Code of Federal Regulations: 21 CFR 101.77. Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease
3. Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas;Lin;Cancer Epidemiol Biomarkers Prev.,1998
4. The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer;Finley;Nutr Rev.,2003
5. Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype;Ambrosone;J Nutr.,2004