Breast Cancer Risk in Premenopausal Women Is Inversely Associated with Consumption of Broccoli, a Source of Isothiocyanates, but Is Not Modified by GST Genotype-Reference-Cited by-同舟云学术

Breast Cancer Risk in Premenopausal Women Is Inversely Associated with Consumption of Broccoli, a Source of Isothiocyanates, but Is Not Modified by GST Genotype

Published:2004-05 Issue:5 Volume:134 Page:1134-1138
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ambrosone Christine B.¹,McCann Susan E.¹,Freudenheim Jo L.²¹,Marshall James R.¹,Zhang Yueshang¹,Shields Peter G.³¹

Affiliation:

1. Division of Cancer Prevention and Population Science, Roswell Park Cancer Institute, Buffalo, NY

2. Department of Social and Preventive Medicine, University at Buffalo, Buffalo, NY

3. Division of Cancer Genetics and Epidemiology, Lombardi Cancer Center, Georgetown University Medical Center, Washington, DC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/5/1134/24042457/z4w00504001134.pdf

Reference24 articles.

1. Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients;Gandini;Eur. J. Cancer,2000

2. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies;Smith-Warner;J. Am. Med. Assoc.,2001

3. Brassica vegetables and breast cancer risk;Terry;J. Am. Med. Assoc.,2001

4. Brassica vegetable consumption shifts estrogen metabolism in healthy postmenopausal women;Fowke;Cancer Epidemiol. Biomark. Prev.,2000

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