Repercussions of four herbicides on reproductive and vegetative development in potted grapevines-Reference-Cited by-同舟云学术

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Repercussions of four herbicides on reproductive and vegetative development in potted grapevines

Published:2019-04-29 Issue:3 Volume:25 Page:316-326
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Rossouw G.C.¹²^ORCID,Holzapfel B.P.¹³,Rogiers S.Y.¹³,Gouot J.C.¹²,Schmidtke L.M.¹

Affiliation:

1. National Wine and Grape Industry Centre, Charles Sturt University Wagga Wagga NSW 2678 Australia

2. School of Agricultural and Wine SciencesCharles Sturt University Wagga Wagga NSW 2678 Australia

3. NSW Department of Primary Industries, Wagga Wagga Agricultural Institute Wagga Wagga NSW 2650 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12395

Reference41 articles.

1. Wine Grape (Vitis viniferaL.) Response to Simulated Herbicide Drift

2. Seasonal Dry Matter, Starch, and Nutrient Distribution in 'Concord' Grapevine Roots

3. Implications of nitrogen nutrition for grapes, fermentation and wine

4. Wine Grape (Vitis vinifera) Response to Repeated Exposure of Selected Sulfonylurea Herbicides and 2,4-D

5. Wine Grape (Vitis vinifera) Response to Fall Exposure of Simulated Drift from Selected Herbicides

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simulated fire injury: effects of trunk girdling and partial defoliation on reproductive development of apple trees (Malus domestica);Trees;2024-08-17

2. Effect of herbicides on pollinator foraging behavior and flower morphology in white clover (Trifolium repens L.)–infested turfgrass;Weed Technology;2023-05-22

3. Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins;Food and Bioprocess Technology;2023-03-25

4. Tolerance of muscadine grape to 2,4-D choline postemergence-directed;Weed Technology;2023-02

5. Monitoring of mycotoxins and pesticides in winemaking;Ciência e Técnica Vitivinícola;2023

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