Biochemical evolution in response to intensive harvesting in algae: Evolution of quality and quantity-Reference-Cited by-同舟云学术

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Biochemical evolution in response to intensive harvesting in algae: Evolution of quality and quantity

Published:2018-05 Issue:8 Volume:11 Page:1389-1400
ISSN:1752-4571
Container-title:Evolutionary Applications
language:en
Short-container-title:Evol Appl

Author:

Marshall Dustin J¹^ORCID,Lawton Rebecca J²³,Monro Keyne¹,Paul Nicholas A⁴

Affiliation:

1. Centre for Geometric Biology/School of Biological Sciences Monash University Melbourne Vic. Australia

2. MACRO—the Centre for Macroalgal Resources and Biotechnology James Cook University Townsville QLD Australia

3. Bay of Plenty Regional Council Mount Maunganui New Zealand

4. Faculty of Science, Health, Education and Engineering University of the Sunshine Coast Maroochydore QLD Australia

Funder

Australian Research Council

Monash University

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eva.12632

Reference46 articles.

1. Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta)

2. Feeding Preferences and the Nutritional Value of Tropical Algae for the Abalone Haliotis asinina

3. Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

4. Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products

5. Sustained high yields of Gracilaria (Rhodophyta) grown in intensive large‐scale culture;Capo T.;Journal of Applied Phycology,1999

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