Fish stocks as phosphorus sources or sinks: Influenced by nutritional and metabolic variations, not solely by dietary content and stoichiometry

Author:

Roy KoushikORCID,Vrba JaroslavORCID,Kuebutornye Felix K.A.ORCID,Dvorak Petr,Kajgrova Lenka,Mraz JanORCID

Funder

Grantová agentura České republiky

Jihočeská Univerzita v Českých Budějovicích

Publisher

Elsevier BV

Reference62 articles.

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2. Comparison of rearing performances and intermuscular bone number in the mirror and nude genotypes of common carp (Cyprinus carpio L.) in a controlled field test in Madagascar;Andria-Mananjara;Aquacult. Rep.,2016

3. Overwintering of farmed common carp (Cyprinus carpio L.) in the ponds of a central European aquaculture facility—measurement of activity by radio telemetry;Bauer;Aquaculture,2004

4. Relative importance of phosphorus supply to phytoplankton production - fish excretion versus external loading;Brabrand;Can. J. Fish. Aquat. Sci.,1990

5. The sulfur-containing amino acids: an overview;Brosnan;J. Nutr.,2006

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