Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta)-Reference-Cited by-同舟云学术

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Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta)

Published:2014-01-13 Issue:1 Volume:50 Page:216-226
ISSN:0022-3646
Container-title:Journal of Phycology
language:en
Short-container-title:J. Phycol.

Author:

Angell Alex R.¹,Mata Leonardo¹,de Nys Rocky¹,Paul Nicholas A.¹

Affiliation:

1. School of Marine and Tropical Biology; James Cook University; Townsville Queensland 4811 Australia

Funder

Advanced Manufacturing Cooperative Research Centre

Australian Government's Cooperative Research Centre

Australian Renewable Energy Agency

Publisher

Wiley

Subject

Plant Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpy.12154/fullpdf

Reference45 articles.

1. Nitrogen allocation and storage patterns in Gracilaria tikvahiae (Rhodophyta);Bird;J. Phycol.,1982

2. Effect of nitrogen and phosphorus supply on growth and tissue composition of Ulva fenestrata and Entermorpha intestinalis (Ulvales, Chlorophyta);Björnsäter;J. Phycol.,1990

3. The future supply of animal-derived protein for human consumption;Boland;Trends Food Sci. Technol.,2012

4. Growing Ulva (Chlorophyta) in integrated systems as a commercial crop for abalone feed in South Africa: a SWOT analysis;Bolton;J. Appl. Phycol.,2009

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