CHANGES IN ERYTHROCYTE LIPID STROMA IN THE PREMATURE INFANT ACCORDING TO DIETARY FAT COMPOSITION
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology, and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1976.tb04958.x/fullpdf
Reference11 articles.
1. The Relation of Lionleic Acid to Infant Feeding: A Review
2. The Essential Fatty Acid Requirement of Infants and the Assessment of Their Dietary Intake of Linoleate by Serum Fatty Acid Analysis
3. Influence of Diet on Blood Serum Lipids in Pregnant Women and Newborn Infants
4. FATTY ACID COMPOSITION OF PLASMA AND RED CELL PHOSPHOGLYCERIDES IN FULL TERM INFANTS AND THEIR MOTHERS
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5. Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes;The Journal of Nutrition;1990-09-01
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