Effects of dietary carbohydrate types on growth performance, innate immunity, antioxidant ability and glucose metabolism of brook troutSalvelinus fontinalis-Reference-Cited by-同舟云学术

Effects of dietary carbohydrate types on growth performance, innate immunity, antioxidant ability and glucose metabolism of brook troutSalvelinus fontinalis

Published:2020-08-08 Issue:11 Volume:51 Page:4638-4648
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Xu Wenbin¹^ORCID,Zhang Qingji¹,Chen Yushi¹,Zhang Yilin¹,Zhou Changhai²

Affiliation:

1. School of Marine Sciences Ningbo University Ningbo China

2. College of Animal Science Jilin University Changchun China

Funder

Advanced Programs of Zhejiang Postdoctors

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14811

Reference51 articles.

1. Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)

2. Effects of different protein and carbohydrate levels on growth performance and feed utilisation of brook trout, Salvelinus fontinalis (Mitchill, 1814), at two temperatures

3. Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)

4. Alterations in the serum biomarkers belonging to different metabolic systems of fish (Oreochromis niloticus) after Cd and Pb exposures

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