Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum (Davidsonia pruriensF. Muell) extract
Author:
Affiliation:
1. Pancreatic Cancer Research; Nutrition Food & Health Research Group; University of Newcastle; Brush Road Ourimbah NSW 2258 Australia
2. School of Environmental and Life Sciences; University of Newcastle; Brush Road Ourimbah NSW 2258 Australia
Funder
Ramaciotti Foundation
University of Newcastle Australia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference26 articles.
1. Turner Review No. 3. Horticultural development of Australian native edible plants;Ahmed;Australian Journal of Botany,2000
2. Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds;Alu'datt;Natural Product Research,2011
3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004
4. Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology;Ballard;Journal of Agricultural and Food Chemistry,2009
5. Some new three level designs for the study of quantitative variables;Box;Technometrics,1960
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products.;LWT;2024-02
2. Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity;Frontiers in Sustainable Food Systems;2023-11-16
3. Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon ( Cinnamomum zeylanicum );Journal of Food Processing and Preservation;2021-03-17
4. Optimization of green extraction of anthocyanins from purple passion fruit peels by response surface methodology;Journal of Food Processing and Preservation;2018-10
5. Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology;Ultrasonics Sonochemistry;2017-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3